OUR FOOD & ICE CREAM

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We are health food minded market café, our ingredients are sourced from organic and biodynamic local farmers and ranchers.

We believe vitality begins with whole foods, bone broths, low to no sugar & superfoods. Our nutrient dense, 24-hour chicken bone broth made with fresh ginger and turmeric is always simmering at the market and is the base of our soups and broths.

Our bakers focus on traditional pastries made with whole cream butter, local eggs, raw sugar and whole grains. Also creating gluten free, white-sugar free & superfood pastries.

We prepare handmade biscuits & quiche every morning for breakfast along with our fresh pastries.

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Our rotating Ice Cream flavors reflect the seasons of New Mexico, the bounty of our farmers, and creativity of our kitchen.

We make our ice cream in house in small batches with Valdez farm eggs, organic milk, raw sugar and local fruits, mints and handmade caramel.

For our most popular flavor, Peppermint Chocolate Chip, we steep local peppermint when in season in Taos.