Our all-organic community cafe offers nutrient dense regional farmed food. Through the heartfelt creation of simple & wholesome food sourced from nearby farms invested in the wellbeing of land & field, we hope to build the vitality of those who sit at our table, and in effect, our community at large. Buen Provecho!
MORNING GOODS
(served 8:30 - 11:30am)
SIMPLE BREAKFAST 12.00
2 eggs, fried papas, sage bakery toast & house made jam
Add 2 slices bacon + 3.25 | Smother with red or green Chile + 1.50
AVOCADO TOAST 13.50
Two slices of Sage Bakery Sourdough toast with sorrel sauce, avocado, red radish micro greens & farmers market salad
Add 1 over easy egg +1.00 | 2 slices Beeler’s bacon +3.25
BACON BISCUIT 9.50
With Scrambled eggs, Beeler’s bacon, cheddar, & jalapeno honey butter
VEGGIE BISCUIT 9.00
With Scrambled eggs, roasted red pepper, zucchini, caramelized onion, & feta cream
FRIED EGG SANDWICH 14.00
Two fried local eggs, avocado, lemon aioli, ham w/ farmers salad or papas
MM BREAKFAST TACOS 11.00
Three corn tortillas with eggs, bacon, our spicy-green sauce & a fresh farmers market salad
BLUEBERRY BLUE CORN PANCAKES 12.00
Gluten Free blue corn pancakes served with blueberry maple syrup & toasted coconut
Add 1 egg + 1.00 | 2 slices bacon + 3.25
HAM DEEP DISH QUICHE 14.00
ham, caramelized onion, roasted potato & provolone cheese
VEGGIE DEEP DISH QUICHE 13.50
leeks, fennel, bell pepper, goat cheese, & preserved lemon
MM HUEVOS RACHEROS 13.50
Two eggs, pinto beans, corn tortilla & cheddar with mesquite red chile or green chile
SMOKED SALMON SCRAMBLE 14.00
A bowl of scrambled eggs, veggies, cream cheese, dill & smoked salmon w/farmers salad or papas
CHORIZO MIGAS SCRAMBLE 14.00
A bowl of scrambled eggs, house chorizo, fried tortilla, bell pepper, fresh cilantro & caramelized onion
LUNCH
(served 11:30am - 3pm)
THE GOBBLER 13.00
oven roasted turkey breast, tomato bacon jam, provolone, lemony aioli, greens on sage bakehouse sourdough bread
THE MEDITERRANEAN VEGAN 12.50
garlic herb lime spread, turmeric tahini, avocado, sumac pickled red onion, & fresh micro greens, roasted red pepper & zucchini on sage bakehouse sourdough bread
WARM TURKEY & SPICED FIG JAM 13.00
with creamy rosemary chevre & balsamic mixed greens on sage bakehouse sourdough bread
THE NAPLES 13.00
Sopressata, fresh basil, tomato jam, feta garlic spread, cheddar cheese served warm on sage bakehouse sourdough bread
MM GRILLED CHEESE 12.00
cheddar cheese, with garlic feta spread on sage bakehouse sourdough bread
Add avocado + 1.50 | Turkey, ham or bacon + 2.50
HOT HAM & BRIE 14.00
warm ham, brie & caramelized onions, with fresh apples on house-made sourdough baguette
BEEF BAHN MI 14.00
local grass fed and finished beef braised with red chile, oregano & cinnamon served with escabeche, avocado, preserve lime aioli & lots of cilantro on house-made sourdough baguette
CURRY CHICKEN SALAD SANDO 13.00
with curry, almonds, homemade aioli + apple served with micro greens and greens on sage bakehouse sourdough bread
Gluten Free Oat Bread + 1.00 | Gluten Free Blue Corn + 2.00
SALAD
SEASONAL SALAD 12.00
Caramelized pecans, local goat cheese, Roasted apple, served with a GF nut & seed cracker tossed in a balsamic dressing
BEET SALAD 12.00
Sam’s local greens, roasted beets, dehydrated fruit, feta cream, served with an GF beet-seed cracker, tossed in a peppermint lime vinaigrette
COUNTRY CHICKEN SALAD 13.50
Sam’s local greens, roasted chicken, tart dried cherries, toasted pecans, sumac pickled onions and feta with GF nut & seed cracker, tossed in a creamy jalapeño buttermilk
SOUP
VEGAN BUTTERNUT SQUASH SOUP 5.00 / 8.25 bowl
Coconut cream, organic squash, fresh ginger & turmeric finished with pepitas
SPICY CHICKEN SOUP 5.00 cup / 8.25 bowl
Our 24-hour bone broth with chicken, carrots, ginger, cilantro & jalapeno
Add avocado +1.50
VEGAN CORN & POTATO CHOWDER5.00 cup / 8.25 bowl
With poblano & red peppers, roasted garlic, coconut milk & cilantro
ONE-POT MEALS 13.00
Add avocado +1.50, bone broth +2.00, egg +1.00 spicy green sauce +.75
THE LOCAL
Bowl of Beans & Rice. Local organic pinto beans with red chili & lime, sprouted brown basmati rice with spicy green sauce, cheddar, toasted pepitas, crème fraiche & local sprouts
CHICKEN TINOLA
Our house 24-hour bone broth chicken soup with carrots & fresh cabbage, served with rice & tahini turmeric
VEGAN RED LENTIL CURRYwith brown rice & kale salad
SMOOTHIES made with all and only organic fruits, fresh veggies & superfoods
Detoxify 7.50
Pineapple, Banana, Chorella
Coconut h2o, Coconut milk,
Enrich 8.50
Raw Cacao, Date, Banana,
Cashew Butter, Oat Milk & Flax Seeds
Refresh 8.00
Strawberry, Blueberry, Mango,
Banana, Fresh Lime
Blue Majik 8.75
Blue Majik, Raw Ginger, Banana, Pineapple,
Coconut Milk, Lime
Add Blue Majik + 2.00
COFFEE DRINKS
prepared with Taos Coffee Apothecary espresso and organic diary
americano 3.00
espresso 2.75
cortado 3.25
cappuccino 3.50 (6 oz)
latte 4.00 / 4.75
GOLDEN MILK LATTE 4.75
Turmeric, ginger, cinnamon, cardamom, black pepper, clove, cayenne pepper, stevia, coconut milk powder and steamed milk
To-go small 8oz - 4.00 | medium (12 oz) or iced 4.75
Add oat + .50
MUSHROOM CACAO LATTE 5.00
Amedicinal hot chocolate, with raw cacao, cinnamon, ginger, cardamom, raw coconut sugar & stress reducing adaptogens, Red Reishi, Turkey Tail, Cordyceps, & steamed milk
To-go small 8 oz - 4.25 | medium (12 oz) or iced 5.00
AZTEC HOT CHOCOLATE 4.75
A spicy blend of, cacao, cayenne, red chile, cinnamon, and steamed milk.
To-go small 8oz - 4.00 | medium (12 oz) or iced 4.75
MASALA CHAI 4.75
Black tea, cinnamon, black pepper, molasses, lemon juice, & clove and steamed milk.
To-go small 8oz - 4.00 | medium (12 oz) or iced 4.75
LONDON FOG 4.75
Black tea, cane sugar, essential oil bergamot and steamed milk.